🥦Ingredients(Servings: 4 loaves ):
Whole wheat flour 400g
All purpose flour 200g
Yeast 2 tsp
Sugar 50g
Warm water 350g
Oil 30g
Salt 1/4 tsp
Unsweetened cocoa powder(for chocolate flavouring) 1tbsp
Dried cranberries(cranberry flavouring) 3 tsp
🥦Steps:
1. In a food processor, add in water (warm water if not using food processor)
2. Add in yeast, sugar, salt and olive oil
3. Mix well with heat for 3 minutes
4. Add in whole wheat flour and all purpose flour
5. (Chocolate flavouring) Add in unsweetened cocoa powder/(Cranberry flavouring) Add in dried cranberries and mix evenly for 7 minutes
6. Preheat the oven to 170F then turn off (for the dough to let rise later)
7. Roll the dough into a long roll. Divide it up evenly.
8. Roll out flat to about 1cm. Roll it up and shape to fit into the loaf pan
9. Close the lid of the loaf pan, put it in the oven and let the bread rise for about 40 minutes to 1 hour (until the dough is about doubled in size), take out the loaf pan
10. Preheat the oven to 345F. Bake in the oven for 40 minutes
11. Take out the bread and let cool. You can put the bread in a sealed bag after to keep it fresh. Bon appetit 😋
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